Tofu Press – a unique and stylish tofu press to transform your tofu by Tofuture

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Price: $27.95

Product Description

TofutureTofuture

Kim62Kim62

Tofu is amazing…..but you need to press it first

Ertel scaled

Ertel scaled

kievs

kievs

Get flavour in

Get flavour in

Crispy tofu cubes

Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish

Create healthy and delicious meals

When pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs.

Tofu as a dessert

Silken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake

How to use your tofu press

Place the tofu into the inner container

Place the tofu into the inner container

Pull down the silicon bands

Pull down the silicon bands

Push down the clips

Push down the clips

Leave it in the fridge

Leave it in the fridge

Place the tofu into the inner container

Remove the outside packaging and place the tofu into the inner container

Pull down the bands

Pull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu

Push the clips closed

Push the clips down to exert a gradual, continuous pressure on the tofu for the perfect results

Leave it in the fridge to press

Put the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You don’t need to return to the press to increase the tension.

How long does it take?

Expanded press

Expanded press

Cross section

Cross section

1 hr

1 hr

Before and after

Before and after

Expanded Press

Put the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu.

Cross-section of the press in action

After 20 minutes your tofu is perfect to scramble or make into bolognese.

After 1 hour your tofu will be much firmer and able to hold flavor.

After 4 hours your tofu will be really firm and half as thick.

You can even leave it pressing all day or overnight.

Water collects in outer container

The water drains into the outer container so the process is clean and avoids using kitchen towels

Before and after pressed

And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking

Transform Your tofu with this unique and stylish Tofu Press
Press the water out of tofu and improve its taste and texture
Compact, clean and fits in the fridge, BPA free and dishwasher safe
Pressing tofu is vital to allow it to absorb marinades or the flavours of the dish
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