Green Coffee Bean Extract is made from unroasted coffee beans to prevent the loss of chlorogenic acid. When coffee beans are roasted they turn into brown color from green and some quantity of chlorogenic acid gets destroyed. Thus brown coffee beans are not as effective as green coffee beans. We provide 50% chlorogenic acid in our supplement, the maximum percentage as compared to other suppliers of Green Coffee Bean.
Each capsule contains 1600 mg with 50% chlorogenic acid and manufactured in FDA registered laboratory. A study by University of Scranton has shown that chlorogenic acid has a significant influence on glucose and fat metabolism.
DBargains Staff 
